Our new dark roast is NOT for the faint hearted. With a longer roasting time than our other ground coffee, these beans gain a deeper, richer, fuller flavour, making for a heavier, much more intense experience.
Wrong. So wrong. And yet, a coffee myth that has been doing the rounds for years. There are so many factors that affect caffeine content but the degree of roast is not one of them
Why we use a blend of Robusta and Arabica in the new Black Insomnia.
Dear Jimmy, I didn't mean to do it...